Twin Owls Steakhouse (Speisekarte)

3110 S St Vrain Ave Suite B, Estes Park
+1 970-586-9344

Appetizers‎

Burrata Caprese

Ahi Tuna Tartare*

Elk Kabob*

Slow-Roasted Pork Belly

Bacon-Wrapped Scallops*

Crispy Fingerling Potatoes

Lump Crab and Sweet Corn “Salsa”

Soups & Salads‎

All salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops*, Three Grilled Shrimp or 6 oz. Grilled Salmon - 12, 4 oz. of Elk Medallions or 4 oz. of Filet Tips*- 14, 4 oz. of Butter-Braised Lump Crab Meat - 15, Roasted Half-Chicken - 12

Classic French Onion - Cup

Soup of the Day - Cup

Salad dressing choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette

House Salad

Classic Caesar*

Steakhouse Wedge Salad

Roasted Beet Salad

Smoked Duck Salad

From the Grill‎

Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are GF.

7 oz. Filet Mignon*

16 oz. Bone-In Bison Ribeye*

10 oz. Ribeye*

8 oz. Pork Tenderloin*

12 oz. New York Strip*

6 oz. Elk Sirloin*

8 oz. Flat Iron*

8oz. Beef Sirloin*

6 oz. Salmon Filet

Side Dishes‎

Sautéed Broccolini

Sautéed Mushrooms and Onions

House-Mashed Potatoes

Crispy Fried Fingerlings

Potatoes Au Gratin

Sautéed Baby Carrots

Grilled Asparagus with Parmesan Cheese

Entrees - Poultry, Seafood & More‎

Fresh Seasonal Fish*

Diver Sea Scallops*

Seafood Bucatini

Roasted Half-Chicken

Rack of Lamb*

Prime Rib*

Short Ribs and Gnocchi

Longs Peak Burger *

Vegan Farro

*These items can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dessert Menu‎

Chocolate Toffee Mousse Cake

Carrot Cake

Creme Brulee

Housemade Brioche Bread Pudding